10 Best and 5 Worst Items in the McDonald’s Menu
McDonald’s has something for everyone—from salty fries to sweet shakes. But not everything on the menu is a winner. Some items have stood the test of time. Others? Not so much. Whether you’re craving a classic or avoiding a flop, here are 10 of the best and 5 of the worst items McDonald’s has ever offered.
1. Big Mac
The king of McDonald’s classics.
With its two beef patties, special sauce, lettuce, cheese, pickles, and a three-part sesame seed bun, the Big Mac is iconic. The flavor is balanced. It’s salty, tangy, and satisfying. You know exactly what you’re getting every time—and that familiarity is part of the charm.
2. World Famous Fries
They really live up to the name.
Crispy outside, fluffy inside. Lightly salted and perfectly snackable. McDonald’s fries are the gold standard of fast-food sides. They’re best piping hot, and when they hit that sweet spot? Nothing else compares. People have literally protested when the recipe changed.
3. McFlurry with Oreo
A swirl of happiness in a cup.
This creamy, crunchy dessert hits every note. Soft-serve vanilla ice cream mixed with crumbled Oreo cookies creates the perfect texture. It’s cold, sweet, and never boring. Even when the spoon machine’s broken, fans still ask for one.
4. Egg McMuffin
Breakfast brilliance.
Invented in the ’70s, the Egg McMuffin was one of the first fast-food breakfasts. It’s got a freshly cracked egg, Canadian bacon, and melty American cheese on an English muffin. It’s filling, simple, and always dependable.
5. Spicy McChicken
A hot twist on a favorite.
The original McChicken is decent, but the spicy version kicks it up. It’s got just enough heat to be interesting but not overwhelming. The crispy coating gives way to juicy chicken, and the cool mayo keeps it balanced.
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6. Sausage McGriddle
Sweet meets savory—and it works.
The genius of the McGriddle is in the pancake buns. They’re soft and syrupy, holding together a savory sausage patty. The combo sounds odd, but it’s surprisingly addictive. Breakfast doesn’t get more indulgent than this.
7. Quarter Pounder with Cheese
Beefy and bold.
Freshly cooked beef patties changed the game for this sandwich. It’s meatier than the Big Mac and has fewer distractions. Just beef, cheese, onions, pickles, ketchup, and mustard on a toasted bun. Simple, solid, and satisfying.
8. Chicken McNuggets
Nostalgia in a nugget.
Crispy, golden, and dippable. McNuggets are a staple for a reason. The texture is consistent, and they work with almost any sauce. From kids’ meals to adult cheat days, they hit the spot every time.
9. Apple Pie
A dessert classic that still delivers.
McDonald’s apple pie is baked now instead of fried, but it’s still comforting. The filling is gooey and spiced, and the crust has that signature chew. It’s warm, portable, and delicious—especially in colder weather.
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10. Iced Coffee
A surprising hit.
Fast food and good coffee rarely go together, but McDonald’s Iced Coffee is a winner. It’s sweet, customizable, and surprisingly refreshing. Perfect for mornings on the go or a mid-afternoon caffeine boost.
11. Filet-O-Fish
Not quite the catch of the day.
It’s not terrible—but it’s never anyone’s first choice. The fish patty is soft and a little bland. The tartar sauce can be overpowering, and the cheese doesn’t help. It feels more like an obligation than a craving.
12. McRib
Cult favorite, but polarizing.
The McRib only shows up once in a while, and when it does, people either rush to it—or run from it. The sauce is overly sweet, the patty’s texture is strange, and it’s messy in all the wrong ways.
13. Side Salad
Healthy in theory, but sad in practice.
This is the forgotten item on the menu. It’s often wilted, skimpy, and barely filling. Even with dressing, it lacks flavor. You’d be better off doubling up on fries or getting a fruit cup instead.
14. Cheeseburger Bundle
Quantity doesn’t equal quality.
A box of small cheeseburgers sounds like a good deal—but the taste gets old fast. The cheese isn’t always melted, and the buns can be soggy. It feels more like filler than food.
15. Artisan Grilled Chicken Sandwich
Too bland to care about.
It was marketed as a premium, healthier option. But the grilled chicken was dry, the bun forgettable, and the toppings uninspired. It tried to be fancy and failed. Most people didn’t even notice when it disappeared.
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